Best Fresh Apples
A great eating apple, not suitable for baking.
Skin: yellow with bright red streaks
Flesh: pale cream Texture: crisp
Taste: sweet and juicy
Great for eating and baking.
Skin: golden yellow
Taste: sweet, flavoursome, juicy
Delicious, but takes longer than average to cook.
Skin: dark red with scarlet streaks
Texture: firm, crisp, juicy
Taste: very sweet
Excellent as a snack and in salads. Keeps shape when cooked.
Skin: greenish gold with reddish-orange streaks
Taste: sweet and slightly tangy
Delicious snack & salad apple.
Skin: Whitish yellow with red streaks
Texture: Crispy, crunchy & juicy
Taste: Very sweet & fragrant
Snacking, salad and baking apple.
Skin: Pretty pink
Texture: Crisp and fizzy
Taste: Tangy & sweet
Skin: Striking red on yellow background
Taste: Sweet and tart